Restaurantes
2 porções | 25 minutos | Fácil
Already stretches from the velvet rope guarding the door to so
Going to Lucali is a pain in the ass. The 30-seat spot in Carroll Gardens doesn’t take reservations, and hours before opening, a line already stretches from the velvet rope guarding the door to some brownstone’s stoop around the corner. That’s just to put your name on the list. After that, you might have to wait one, two, or five hours before your phone rings and you’re told to arrive in the next ten minutes. So why should you put up with all of this?
Because Lucali makes the best pizza in New York City.
Table Tale
TherPaul, John, and George were all great solo artists, but everyone knows what happens when they join forces - they form Lucali’s pizza crust. It’s equal parts light and crispy, fluffy and chewy, and thin and flop-less - it’s the best we’ve ever seen. The dough isn’t stretched as thin for the calzones, but like adding Ringo songs to a Beatles album, it doesn’t really change anything. It’s phenomenal either way
The Tomato Sauce
If Lucali put its tomato sauce in a bigger bowl and served it with a spoon, you’d find yourself crossing rivers just to eat soup. It comes with the calzone, but you should also order it with your pizza so you can dunk the crust. Or drink it from the bowl.
The Tomato Sauce
If Lucali put its tomato sauce in a bigger bowl and served it with a spoon, you’d find yourself crossing rivers just to eat soup. It comes with the calzone, but you should also order it with your pizza so you can dunk the crust. Or drink it from the bowl.
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The Tomato Sauce
If Lucali put its tomato sauce in a bigger bowl and served it with a spoon, you’d find yourself crossing rivers just to eat soup. It comes with the calzone, but you should also order it with your pizza so you can dunk the crust. Or drink it from the bowl.
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